Miso Vegetable Noodles
Miso Vegetable Noodles

Miso Vegetable Noodles

 
$7.00
 

Plentiful with rice noodles, miso, shallots, carrot, capsicum and nori.

Just add boiling water and you are good to go.

  • Gluten free
  • 100% natural
  • No nasties like MSG or artificial flavours
  • One serve of veg in every tub
  • Just add boiling water
  • Low fat
  • Proudly Australian made and owned
 
VeganGluten Free100% NaturalLow Fat

SERVINGS PER PACKAGE: 1
SERVING SIZE: 305 g (when prepared as instructed)

AVERAGE QUANTITY PER SERVING
Energy,710KJ
Protein,5.9 g
Fat total,1.3 g
saturated, 0.2 g
Carbohydrate,37.3 g
– sugars,4.0 g
Sodium,1320 mg

AVERAGE QUANTITY PER 100G
Energy, 233KJ
Protein,2.0 g
Fat total,0.4 g
-saturated, 0.1 g
Carbohydrate,12.2 g
– sugars,1.3 g
Sodium,433 mg

Rice noodles (rice, water, salt) (48%), miso powder (soyabean, rice, salt), dried vegetables (12%) (shallots, carrot, capsicum), vegetable stock powder (salt, maize maltodextrin, natural vegetable flavour, yeast extract, dried vegetables (onion, spinach, celery, cabbage), sunflower oil, olive oil, cane sugar, caramelised sugar syrup, parsley), rice flour, nori, salt.

Contains soy. Produced in a facility that handles milk, eggs, sesame seeds, almonds, cashews, pistachios and hazelnuts.

Shake tub. Remove lid and film. Add 250mL boiling water (or to the fill line). Stir. Replace lid. Wait 7-8 minutes. Stir well and serve.